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(1) Delivery is made within the delivery period specified for the respective goods.
(2) Deliveries are made exclusively to addresses within the Federal Republic of Germany, Austria and the Netherlands.
(3) In the event of unavailability of the ordered goods for which Fissler is not responsible, due to late or incorrect delivery by our supplier despite a delivery contract concluded by us with the supplier for the ordered goods, Fissler reserves the right not to deliver. In this case, Fissler will inform the customer immediately of the unavailability of the ordered goods and will refund any payments already received from the customer without delay.
(4) If delivery is impossible due to force majeure, Fissler is released from the obligation to deliver. Circumstances that make delivery unreasonably difficult or impossible are deemed equivalent to force majeure, regardless of whether they occur with us or with the customer.
(5) Delivery of Fissler products is generally made as a parcel shipment and is delivered by DHL. The shipping method is selected by the customer at checkout.
(6) Delivery costs are shown separately per delivery. Shipping costs are stated in our online shop. The price is also shown during the ordering process before you submit the order.
For orders with a value of 80,- € or more per delivery, no shipping costs apply. Below this amount, shipping to Germany costs 4,95 € and shipping to Austria and the Netherlands costs 6,95 €.
(7) By recycling used packaging properly, you help conserve natural resources and prevent environmental pollution.
We are therefore happy to take back packaging waste incurred upon delivery free of charge so that it can subsequently be sent for proper recycling.
Packaging waste, such as shipping cartons and filling material, can also be disposed of free of charge via your municipal waste disposal system (recycling centre, yellow bag, yellow bin, paper bin).
From rustic to sophisticated – meat can be prepared in countless ways. Purists often prefer a simply grilled steak, as the pure, unadulterated flavor of the meat combines perfectly with the savory aroma of roasted meat. Crucial for a perfect result, besides the quality of the meat and the know-how when it comes to preparation, is the right cooking equipment: those who have it can enjoy delicious grilling at home, just like a professional.
Anything that needs a hot sear, such as beef steaks, chicken schnitzel, or kebabs, can be cooked perfectly in a stainless steel pan. With the right frying technique, your food turns crispy on the outside while staying juicy inside.
For a perfect steak, both the quality of the meat and the right preparation play an important role. Beef should be well-aged, dark red in color, and lightly marbled. It is just as important to let the pan and fat get very hot and to sear the steak first over high heat. This causes the proteins on the surface to coagulate, and the crust that forms seals in the steak’s juices (Maillard reaction). Depending on the thickness, the cooking time will vary – when turning, the steak should never be pierced so that the juices do not escape.
If you want to infuse your barbecue food with flavor, marinades are a great choice – based on oil, vinegar, buttermilk, or honey, refined with herbs or spices. The meat is soaked in it or, depending on the consistency, rubbed with it.
A welcome bonus: it also becomes even more tender. Before grilling, be sure to let the marinade drain off well.
You can easily test the right doneness of a steak with your finger: If the meat feels like your lower lip when pressed lightly, it is "rare." If it feels a little firmer — with the tip of your nose as the point of comparison — it is "medium," and if it finally feels like your forehead, it is "well done."
Important: While beef steaks are often enjoyed "rare" or "medium," lighter meats such as pork, veal, or poultry, as well as minced steaks, must always be cooked through.
Once these delicacies are finally on the plate, the Fissler steak knife from the Fissler Essential® series is the perfect partner to your fork. It sits comfortably in your hand and, thanks to its sharp blade, cuts effortlessly without any pressure.
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