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Pan guide

The right pan for every use.

Using the right cookware is also a sign of appreciation for valuable ingredients. That’s why we’ve developed pans for every challenge in the kitchen — whether it’s a perfectly seared steak, roasted vegetables, or delicately pan-fried dishes.

The right Frying Pan for every use

Since 1956, when we became the first German cookware manufacturer to start producing coated frying pans, our goal has been to offer passionate cooks pans that bring years of joy to cooking. Pans that give you an ideal cooking experience, make cooking easier, and cleaning even simpler.

Choosing the right pan is a sign of appreciation for high-quality ingredients. Whether for high-heat searing or gentle cooking, Fissler offers the ideal model for every purpose with non-stick coated pans as well as premium stainless steel, wok, ceramic, and serving pans. Our German craftsmanship inspires passionate cooks around the world.

Description

For crispy frying of meat, roasting of vegetables and gentle frying of delicate foods

For gently and crisply frying meat, vegetables or egg dishes

For searing meat and shellfish with little fat and high heat.

Special feature

Particularly scratch-resistant, water-based Adamant® PTFE coating with silicon carbide particles for a very good non-stick effect.

Water-based ceramic coating, made without PFAS/PTFE, with a good non-stick effect

Premium stainless steel with Novogrill® cooking surface

Dishwasher safe

Dishwasher safe

Hand wash recommended

Dishwasher safe

Stovetops

Suitable for all Stovetops, including induction

Suitable for all Stovetops, including induction

Suitable for all Stovetops, including induction

guarantee

5-year warranty

2-year warranty

15-year warranty

Country of production

Made in Germany

Made in Germany

Made in Germany

A young person flips a pancake in a high-quality Fissler Frying Pan, showcasing German quality in a cozy kitchen with shelves and plates.

non-stick pans

Roasting Made Easy

Coated pans are the ideal choice for delicate ingredients like fish, vegetables, or egg dishes. The non-stick coating helps prevent food from sticking and makes cleaning easier. Discover the variety of our coated pans and find your everyday favorite.

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A chef in gray uses tongs to sear steaks in a Fissler stainless steel pan on the stove, with high-quality pots and trays next to it.

stainless steel pans

Versatile frying with stainless steel

Stainless steel pans are ideal for frying at high temperatures. They’re versatile and deliver rich roasted flavors for meat, vegetables, and more. Discover the variety of our stainless steel pans and find the right model for your kitchen.

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A person in checkered gloves slides a Fissler stainless steel pan with a golden, crispy casserole into the oven, showcasing German quality.

Serving pans

From the stove to the table

Serving pans combine cooking and serving in one product. They’re ideal for dishes served straight from the hob or oven to the table. Discover our wide range of serving pans and find the right model for your kitchen.

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