Ein Fissler-Edelstahltopf mit orangefarbener Cremesuppe auf dunkler Oberfläche, begleitet von einer präzise gefertigten Schöpfkelle.

Delicious soups, easy to prepare

Soup pots

Whether clear soups, thickened soups or stew: soups taste great all year round and can be prepared in a wide variety of ways. A soup pot is ideal for this, offering plenty of space for liquids.

Fissler's wide range includes high-quality saucepans in different diameters and tall pots that are perfect as soup pots.

To the soup pot guide

Die Hände heben den Deckel von einem dampfenden Fissler-Edelstahltopf auf dem Herd; im Vordergrund liegen frische Kräuter.

Pots

Eine Person in dunkler Schürze stapelt Fissler-Edelstahltöpfe mit Deckeln auf einer dunklen Holzoberfläche und zeigt zeitloses deutsches Design.

Cookware sets

Fissler Edelstahltöpfe mit Deckel und Griffen auf einer Herdplatte, die deutsche Präzision und zeitloses Küchendesign demonstrieren.

Induction cookers

Ein gebratenes Hähnchen mit Gemüse in einem Fissler-Edelstahltopf, Deckel und Schöpflöffel daneben, Kräuter und Beilagen elegant arrangiert.

Roasters & Roasting Pans

Stews

Eine Person rührt eine cremige Masse in einem Fissler-Edelstahltopf, der deutsche Präzision und zeitloses Design demonstriert. Mehl und Butter in der Nähe.

Saute pans

Fissler Edelstahltöpfe, einer mit Deckel und einer offen, auf einer eleganten schwarzen Induktionskochplatte - Präzision, Haltbarkeit, zeitloses Design.

Casseroles

New

A man cooks with the Fissler Viseo® Pro Cooking Pot, holds the Lid, and stirs vegetables - precision and quality Made in Germany.

Viseo® Pro Stew Pot

From €94,99

incl. VAT

New

Der Fissler M5 Pro-Ply® Kochtopf mit Metalldeckel, gefertigt aus hochwertigem, recyceltem Edelstahl „Made in Germany“, überzeugt durch seine zwei ergonomischen Seitengriffe und den passgenauen Metalldeckel. Das dezent eingravierte Fissler Markenlogo steht für zeitloses Design, präzise Ingenieurskunst und außergewöhnliche Langlebigkeit. Der Kochtopf ist für alle Herdarten einschließlich Induktion geeignet und spülmaschinenfest – für mühelos komfortable Reinigung und langanhaltende Freude am Kochen.

In a modern kitchen, a person in a dark chef's jacket stirs the Fissler M5 Pro-Ply® saucepan with metal lid, made from recycled stainless steel for induction use. Beside it stands another Fissler pot. Both reflect Fissler's 1845 tradition and are dishwasher-safe, making the

M5 Pro-Ply® Stew Pot with metal Lid

€299,00

incl. VAT

Section ID: template--30741709521245__image_with_text_overlay_rGBUKq

Ein in Deutschland präzisionsgefertigter Fissler-Edelstahltopf enthält eine orangefarbene Cremesuppe; dahinter befindet sich ein Schöpflöffelgriff aus Metall.

Guide to soup pots

Characteristics

Characteristics of a good soup pot

The Right Material

For especially high-quality cookware , the choice of material has to be right. When making pots, Fissler mainly uses

high-quality stainless steel
as well as aluminium (for the disc in the base of the pot)

Almost all Fissler pots are made in Germany. This also applies to stockpots.

Stainless steel stockpots are dimensionally stable and resistant to heat, alkalis, acids, and corrosion. Stainless steel is also considered food-safe and is easy to clean.

The Right Shape

To keep soup from boiling over or splashing while cooking, stockpots should have ahigh rim. Depending on diameter and height, the capacity of the pot varies, so different portion sizes can fit in the pot.

Some Fissler pots are therefore especially tall-walled. Depending on the diameter, there is room for more or less soup.

Cool-Touch Handles

Above all, a full stainless steel stockpot is relatively heavy. For more safety and comfortable carrying, stockpots should have sturdy handles that do not absorb the heat of the pot too quickly.
Fissler stockpots feature Stay-Cool metal handles (Original-Profi Collection®) or stainless steel handles (Fissler Pure Collection):

Stay-Cool Metal Handles stay at a comfortable handle temperature on a standard household stove (<50 °C). They are solidly made and also have a heat-insulating transition between the pot body and the handle plate.
Stainless Steel Handles have poor thermal conductivity, which works in your favor while cooking. The more solid the construction, the greater the positive effect on handle temperature.

Tightly Fitting Lid

A solid, tightly fitting lid makes energy-efficient cooking possible. Because the condensation heat that forms can escape only minimally with a tightly fitting lid, the boiling point is reached much faster.

Fissler stockpots are equipped with a metal lid (Original-Profi Collection®) or a high-quality glass lid (Viseo®):

Metal lids are made of high-quality stainless steel. They are easy to clean and can be used in the oven at up to 230 °C.
Lids made of high-quality glass are impact-resistant and unaffected by slow thermal changes up to 180 °C. Thanks to the high-quality stainless steel rim with an integrated silicone seal, water trapped inside or stress in the glass when heating is prevented. The lid closes perfectly and allows comfortable visible cooking without loss of flavour or energy.

Induction-Ready Base

To use the stockpot on an induction hob as well, it is important that it has a base suitable for this purpose.

The Fissler CookStar® base (Original-Profi Collection®) is suitable for all types of cooktops and optimised for induction. It is extra thick and solid, which gives it optimal heat absorption, distribution, and retention. Thanks to the heat retention of the base, the energy supply can be reduced before the end of the cooking time. This makes stockpots with a CookStar® base especially energy efficient. The integrated star-shaped expansion joints in the CookStar® base offer another advantage. The joints provide exceptional base stability, so the pots always sit flat on the hob when heated, and the ingredients are cooked evenly.
The Superthermic® base (Fissler Pure Collection) is suitable for all hob types including induction. It offers rapid absorption, distribution and retention of heat across the entire base. This means energy is used very efficiently.

Measurement scale and pouring rim

The soup pots from Fissler feature practical details:

With the help of the laser-etched measurement scale on the inside of the soup pot, you can measure liquids without needing a measuring jug
The extra wide (Original-Profi Collection®) or wide pouring rim (Fissler Pure Collection®) allows easy and precise pouring of soups - without drips or spills

Original-Profi Collection® Cooking Pot

High-quality cooking pots from Fissler – ideal for preparing soups

Fissler Original-Profi Collection® 20cm stainless steel lid with central handle, modern and durable, shown on a white background.

Original-Profi Collection® Metal Lid, 20 cm (up to 2021)

€54,99

incl. VAT,

Original-Profi Collection® Metal Lid 20 cm

Closes perfectly
Prevents heat and moisture loss
With Condensat Plus function for more flavorful and juicier dishes
Oven-safe up to 230 °C
Dishwasher-safe
15-year warranty
Made in Germany

Thanks to the Condensat Plus function, rising condensation circulates optimally in the pot. This gives you juicy, more flavorful cooking results without watering down.

Fissler Pure Collection® Cooking Pot

High-quality cooking pots from Fissler – ideal for preparing soups

A woman lifts the glass lid of a steaming Fissler Pure Collection pot - timeless German precision and design - on a modern stove.

Fissler Pure Collection Stew pot with glass lid 5,0

From €84,99

incl. VAT

Fissler Pure Collection® 20cm Stockpot with Glass Lid

The Fissler Pure Collection® Stockpot is for all aspiring home cooks and families who do not want to compromise on proven Fissler quality:

Made from recycled premium stainless steel
SuperThermic base for even heat distribution
Suitable for all hob types including induction
Suitable for use in the oven up to 180° C

Characteristics of a good soup pot

The Right Material

For especially high-quality cookware , the choice of material has to be right. When making pots, Fissler mainly uses

high-quality stainless steel
as well as aluminium (for the disc in the base of the pot)

Almost all Fissler pots are made in Germany. This also applies to stockpots.

Stainless steel stockpots are dimensionally stable and resistant to heat, alkalis, acids, and corrosion. Stainless steel is also considered food-safe and is easy to clean.

The Right Shape

To keep soup from boiling over or splashing while cooking, stockpots should have ahigh rim. Depending on diameter and height, the capacity of the pot varies, so different portion sizes can fit in the pot.

Some Fissler pots are therefore especially tall-walled. Depending on the diameter, there is room for more or less soup.

Cool-Touch Handles

Above all, a full stainless steel stockpot is relatively heavy. For more safety and comfortable carrying, stockpots should have sturdy handles that do not absorb the heat of the pot too quickly.
Fissler stockpots feature Stay-Cool metal handles (Original-Profi Collection®) or stainless steel handles (Fissler Pure Collection):

Stay-Cool Metal Handles stay at a comfortable handle temperature on a standard household stove (<50 °C). They are solidly made and also have a heat-insulating transition between the pot body and the handle plate.
Stainless Steel Handles have poor thermal conductivity, which works in your favor while cooking. The more solid the construction, the greater the positive effect on handle temperature.

Tightly Fitting Lid

A solid, tightly fitting lid makes energy-efficient cooking possible. Because the condensation heat that forms can escape only minimally with a tightly fitting lid, the boiling point is reached much faster.

Fissler stockpots are equipped with a metal lid (Original-Profi Collection®) or a high-quality glass lid (Viseo®):

Metal lids are made of high-quality stainless steel. They are easy to clean and can be used in the oven at up to 230 °C.
Lids made of high-quality glass are impact-resistant and unaffected by slow thermal changes up to 180 °C. Thanks to the high-quality stainless steel rim with an integrated silicone seal, water trapped inside or stress in the glass when heating is prevented. The lid closes perfectly and allows comfortable visible cooking without loss of flavour or energy.

Induction-Ready Base

To use the stockpot on an induction hob as well, it is important that it has a base suitable for this purpose.

The Fissler CookStar® base (Original-Profi Collection®) is suitable for all types of cooktops and optimised for induction. It is extra thick and solid, which gives it optimal heat absorption, distribution, and retention. Thanks to the heat retention of the base, the energy supply can be reduced before the end of the cooking time. This makes stockpots with a CookStar® base especially energy efficient. The integrated star-shaped expansion joints in the CookStar® base offer another advantage. The joints provide exceptional base stability, so the pots always sit flat on the hob when heated, and the ingredients are cooked evenly.
The Superthermic® base (Fissler Pure Collection) is suitable for all hob types including induction. It offers rapid absorption, distribution and retention of heat across the entire base. This means energy is used very efficiently.

Measurement scale and pouring rim

The soup pots from Fissler feature practical details:

With the help of the laser-etched measurement scale on the inside of the soup pot, you can measure liquids without needing a measuring jug
The extra wide (Original-Profi Collection®) or wide pouring rim (Fissler Pure Collection®) allows easy and precise pouring of soups - without drips or spills